Chocolate Lush

Name: Chocolate Lush
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 3/4 c. flour; 1 stick butter or margarine; 1 (8 oz.) pkg. cream cheese; 1 c. 10x sugar; 1 large Cool Whip; 2 small boxes instant chocolate or lemon pudding; 3 c. milk; 1 small Cool Whip; pecan chips; cherries

Eats Now Editorial Team · General

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Chocolate Lush – a delicious recipe with flour, butter, cream cheese, sugar, chocolate, milk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 3/4 c. flour
1 stick butter or margarine
1 (8 oz.) pkg. cream cheese
1 c. 10x sugar
1 large Cool Whip
2 small boxes instant chocolate or lemon pudding
3 c. milk
1 small Cool Whip
pecan chips
cherries

1
Combine with fork and press into 9 x 13-inch pan:
2
flour and butter or margarine.
3
Bake at 350u00b0 for 15 minutes or brown.
4
Beat with mixer the cream cheese, 10x sugar and Cool Whip.
5
Pour over cooled crust.
6
Combine with mixer: pudding and milk.
7
Pour thickened mixture over cream cheese mix.
8
Top with Cool Whip (small) and sprinkle with pecan chips and cherries.
9
Refrigerate for at least 3 to 4 hours.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 3/4 c. flour, 1 stick butter or margarine, 1 (8 oz.) pkg. cream cheese, 1 c. 10x sugar, and more.

Yes, Chocolate Lush falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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