Chocolate Lovers Trifle

1. 1

   Make up instant pudding and refrigerate for 20 minutes to thicken up.

2. 2

   Meanwhile, in a large glass bowl, break up half the cake into bite-sized pieces.

3. 3

   Using a spatula, spread half of the pudding mixture onto the cake pieces.

4. 4

   Next spread half the cool whip on top of the pudding.

5. 5

   Sprinkle on half of the crushed bars.

6. 6

   Repeat layers of the cake, pudding, and cool whip, in that order.

7. 7

   End with crushed bar.

8. 8

   Refrigerate for 4-6 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.