Chocolate Lover's Cheesecake (Serves 16) Recipe

Name: Chocolate Lover's Cheesecake (Serves 16) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 1/2 ounce.) chocolate wafers, crushed; 1/3 c. melted butter; 1/4 c. sugar; 3 (8 ounce.) pkg. cream cheese, softened; 3 tbsp. flour; 4 ounce. sweet chocolate, melted and cooled; 1 c. sugar; 3 Large eggs; 2 tbsp. half and half; 2 teaspoon vanilla; 1/2 c. lowfat sour cream; 1/2 teaspoon vanilla

Servings: persons

1 (8 1/2 ounce.) chocolate wafers, crushed
1/3 c. melted butter
1/4 c. sugar
3 (8 ounce.) pkg. cream cheese, softened
3 tbsp. flour
4 ounce. sweet chocolate, melted and cooled
1 c. sugar
3 Large eggs
2 tbsp. half and half
2 teaspoon vanilla
1/2 c. lowfat sour cream
1/2 teaspoon vanilla

1
Combine first 3 ingredients in bowl; mix well.
2
Press over bottom and sides of 9 inch springform pan.
3
Beat cream cheese, flour, chocolate and 1 c. sugar in bowl till light and fluffy.
4
Add in Large eggs one at a time, beating well after each addition.
5
Blend in half and half and 2 tsp.
6
vanilla.
7
Pour into prepared pan.
8
Bake at 400 degrees for 10 min.
9
Reduce temperature to 300 degrees.
10
Bake 55 min longer.
11
Cold for 10 min.
12
Remove side of pan.
13
Spread mix of lowfat sour cream and 1/2 tsp.
14
vanilla over cooled cheesecake.

1206

kcal

Calories

Fat

122

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (8 1/2 ounce.) chocolate wafers, crushed, 1/3 c. melted butter, 1/4 c. sugar, 3 (8 ounce.) pkg. cream cheese, softened, and more.

Yes, Chocolate Lover's Cheesecake (Serves 16) Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!