Chocolate Log Cake – a delicious recipe with eggs, caster sugar, flour, cocoa powder, Ganache, butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Chocolate Sponge:
2
Whisk eggs with sugar, at high speed, until the eggs have tripled in size and becames thick and airy.
3
Fold in the flour and cocoa powder.
4
Spread on a baking tray, with parchment paper.
5
Bake in oven 200C for about 5 minutes.
6
Ganache:.
7
Boil the cream in saucepan. Pour the cream unto the chopped cooking chocolate, and stir slowly, until all the chocolate has melted and smooth.
8
Cool in refrigerator.
9
With a knife, trim the sides of the sponge to shape a rectangle or square. Sprinkle the sponge cake with some thin sugared syrup to keep the cake moist. Spread a thin layer of ganache of the sponge, leaving half an inch on the wide side to roll the cake.
10
Roll tightly using a parchment paper to aid you. Cover the log with ganache, and top with chocolate dipped cherries.
1670
kcal
Calories
115
g
Fat
135
g
Carbs
26
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: For the Sponge, 4 eggs, 120 g caster sugar, 120 g plain flour (sifted with cocoa powder), and more.
Yes, Chocolate Log Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
