Chocolate Loaf Cake With Buttercream – a delicious recipe with cocoa powder +, butter, sugar, eggs, all-purpose, baking powder. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350u00b0F. Mix the cocoa powder with 6-7 tbsp of boiling water and allow to cool. In a large bowl, cream together 1 1/2 sticks of butter, sugar, eggs and cocoa for 2-3 minutes. Fold in the flour and baking powder and transfer to an 8 x 4 inch greased and floured loaf pan. Bake in the bottom of the oven for 60-70 minutes. Allow to cool in the pan for 15-20 minutes then remove and cool on a wire rack.
2
Beat together 9 tbsp butter and the powdered sugar until creamy. Add 1 tbsp boiling water towards the end then spread the buttercream on top of the cake, decorate with mini eggs and refrigerate. 20 minutes before serving, remove from the fridge and dust with cocoa powder.
3950
kcal
Calories
224
g
Fat
444
g
Carbs
43
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1/2 cup cocoa powder + 1 tsp for dusting, 21 tbsp butter, softened, divided, 3/4 cup granulated sugar, 3 None eggs, and more.
Yes, Chocolate Loaf Cake With Buttercream falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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