Carrot Raisin Muffins Recipe

Name: Carrot Raisin Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 1 cup grated carrot; 1/2 cup whole wheat flour; 1/2 cup raisins; 1/4 cup packed brown sugar; 2 tablespoons toasted wheat germ; 2 teaspoons baking powder; 1/2 teaspoon cinnamon; 1/2 teaspoon salt; 1/2 cup milk; 1/4 cup molasses; 1/4 cup butter, melted; 1 egg; Topping; 1 (125 g) package cream cheese; 2 tablespoons icing sugar

Servings: persons

1 cup all-purpose flour
1 cup grated carrot
1/2 cup whole wheat flour
1/2 cup raisins
1/4 cup packed brown sugar
2 tablespoons toasted wheat germ
2 teaspoons baking powder
1/2 teaspoon cinnamon
1/2 teaspoon salt
1/2 cup milk
1/4 cup molasses
1/4 cup butter, melted
1 egg
Topping
1 (125 g) package cream cheese
2 tablespoons icing sugar

1
In large bowl, stir together all purpose flour, carrots, whole wheat flour, raisins, sugar, wheat germ, baking powder, cinnamon and salt.
2
In a separate bowl, stir together milk, molasses, butter and egg.
3
Pour over dry ingredients and stir just until moistened.
4
Spoon into 10 greased or paper lined muffin cups, filling three quarters full.
5
Bake in centre of 375 degree oven for about 20 minutes or until tops spring back when lightly pressed.
6
Let cool in pan for 10 minutes.
7
Remove to rack and let cool completely.
8
Topping-----------.
9
In small bowl, beat cream cheese with sugar until fluffy, spread over cooled muffins.

512

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 cup all-purpose flour, 1 cup grated carrot, 1/2 cup whole wheat flour, 1/2 cup raisins, and more.

Yes, Carrot Raisin Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot Raisin Muffins

How did you like this recipe?

Frequently Asked Questions