How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Loaf Cake?

You need 8 ingredients. The key ingredients include: 2 c. flour, sifted, 1 1/4 c. sugar, 1/2 tsp. salt, 1 3/4 tsp. baking soda, and more.

Is Chocolate Loaf Cake suitable as baking & desserts?

Yes, Chocolate Loaf Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Loaf Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Loaf Cake Recipe

Name: Chocolate Loaf Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. flour, sifted; 1 1/4 c. sugar; 1/2 tsp. salt; 1 3/4 tsp. baking soda; 1/3 c. cocoa; 1 c. cold water; 1 tsp. vanilla; 3/4 c. mayonnaise

Chocolate Loaf Cake – a delicious recipe with flour, sugar, salt, baking soda, cocoa, cold water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. flour, sifted
1 1/4 c. sugar
1/2 tsp. salt
1 3/4 tsp. baking soda
1/3 c. cocoa
1 c. cold water
1 tsp. vanilla
3/4 c. mayonnaise

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Quick Info

Servings
4 servings
Calories
1082 kcal
Category
Baking & Desserts

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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