Chocolate Liqueur Soufflés – a delicious recipe with sugar, milk, chocolate, semi-sweet chocolate, butter, flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 400u00b0F. Grease four 1-cup baking dishes. Sprinkle bottom and sides with 1 tbsp of the sugar, shaking away excess sugar. Place dishes on baking pan.
2
Stir milk, liqueur and chocolate in medium saucepan on low heat until chocolate melts.
3
Melt butter in separate medium saucepan on medium heat. Add flour and stir for 1 min. Remove from heat. Gradually stir in chocolate mixture and remaining 1/4 cup sugar. Cook on high heat, stirring, until mixture boils and thickens. Transfer to large bowl; stir in egg yolks.
4
Beat all egg whites in large bowl with electric mixer until soft peaks form. Fold into chocolate mixture, in two batches. Spoon mixture into prepared dishes.
5
Bake souffles about 25 mins or until puffed and well browned. Serve immediately, dusted with sifted powdered sugar.
618
kcal
Calories
40
g
Fat
40
g
Carbs
25
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 tbsp plus 1/4 cup granulated sugar, 1 1/2 cups milk, 2 tbsp chocolate-flavored liqueur, 4 oz semi-sweet chocolate, chopped, and more.
Yes, Chocolate Liqueur Soufflés falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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