Oatmeal Shortbread

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   ["Preheat oven to 325.", "Spread oats on a rimmed baking sheet.", "Toast until fragrant and lightly browned, 4-6 minutes.", "Let cool completely.", "In food processor, combine flour, sugar, salt and 1/2 cup cooled oats; process until finely ground, 1 minute.", "Add butter.", "Pulse until mixture is the consistency of coarse meal.", "Transfer to an 8"" square baking pan; press firmly into bottom.", "Sprinkle remaining oats on top and press gently.", "Bake until firm and lightly browned, 30-35 minutes.", "Using a paring knife, immediately score shortbread into 16 squares; then score each square diagonally into 2 trianges.", "On a wire rack, cool completely in pan; gently invert and break along scored lines."]

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