How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Layered Dessert?

You need 6 ingredients. The key ingredients include: 3 c. milk, 2 (4 serving size) pkg. Jell-O chocolate instant pudding, 8 oz. thawed whipped topping, 1 pkg. pound cake (Sara Lee), cut into small cubes, and more.

Is Chocolate Layered Dessert suitable as baking & desserts?

Yes, Chocolate Layered Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Layered Dessert?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Layered Dessert Recipe

Name: Chocolate Layered Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. milk; 2 (4 serving size) pkg. Jell-O chocolate instant pudding; 8 oz. thawed whipped topping; 1 pkg. pound cake (Sara Lee), cut into small cubes; 1/2 c. chocolate syrup; 1 pkg. English toffee bits

Chocolate Layered Dessert – a delicious recipe with milk, thawed whipped topping, cake, chocolate syrup, toffee bits. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 c. milk
2 (4 serving size) pkg. Jell-O chocolate instant pudding
8 oz. thawed whipped topping
1 pkg. pound cake (Sara Lee), cut into small cubes
1/2 c. chocolate syrup
1 pkg. English toffee bits

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
547 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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Chocolate Layered Dessert

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