Amy's Favorite Coffee Cake – a delicious recipe with yellow cake, vanilla instant pudding, canola oil, water, eggs, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat oven to 350F.
2
Spray treat bunt pan.
3
Evenly spread walnuts in pan; set aside.
4
In small bowl mix together cinnamon and brown sugar, set aside.
5
Mix the rest of the ingredients in mixer bowl and mix for one minute until moist.
6
Scrape sides, then mix on medium speed for 2 minutes.
7
Batter will be thick.
8
Spread 1/3 of cake batter in pan.
9
Sprinkle half of cinnamon/brown sugar on top of cake batter.
10
Spread another 1/3 layer of cake batter on top.
11
Sprinkle rest of cinnamon/brown sugar on cake batter.
12
Spread rest of cake batter on top of cinnamon sugar.
13
Bake 53-60 minutes, until done.
14
Let cool on wire rack for 20 minutes, then turn out onto rack to cool completely.
15
If desired, you can make an icing by mixing the following in bowl:.
16
1 cup sifted powered sugar.
17
2 TBS milk.
18
1/2 teaspoons vanilla.
788
kcal
Calories
65
g
Fat
26
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 (18 1/4 ounce) box yellow cake mix, 1 (3 1/2 ounce) package vanilla instant pudding mix, ¾ cup canola oil, ¾ cup water, and more.
Yes, Amy's Favorite Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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