Chocolate Layered Angel Food Cake

1. 1

   Prepare and bake cake according to package directions, using an ungreased 10-in. tube pan. Cool.

2. 2

   For filling, in a small saucepan, combine the marshmallows, candy bars and milk. Cook and stir over low heat until marshmallows are melted. Transfer to a small bowl; cool to room temperature. Fold in 3/4 cup whipped topping.

3. 3

   Cut cake horizontally into three layers. Place bottom layer on a serving plate; spread with a third of the filling. Repeat layers twice. Refrigerate for at least 1 hour.

4. 4

   Frost top and sides of cake with remaining whipped topping.

* Per serving · 4 servings · Values may vary.

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