Chocolate Layer Surprise Recipe

1. 1

   9 inch pie pan.

2. 2

   After you have the pie crust ready, begin by making instant pudding as directed on package with 2 c. of lowfat milk.

3. 3

   Pour half of pudding on the crust, spread proportionately.

4. 4

   Set in refrigerator.

5. 5

   Take carton whipping cream, whip till it peaks.

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   Add in 1/2 c. granulated sugar.

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   Cream cheese and 1/2 c. powdered sugar, beat till creamy.

8. 8

   Add in it to whipping cream, blend, then add in walnuts or possibly pecans.

9. 9

   Pour half of this mix on top of chocolate pudding in the pie crust.

10. 10

    Then take the other half of chocolate pudding and pour on top of whipping cream and cream cheese mix.

11. 11

    Now put the rest of the mix on top.

12. 12

    Grate Hershey candy bar and sprinkle on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.