How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Layer Cake with Holes Punched - Thin Hershey chocolate fudge icing?

You need 5 ingredients. The key ingredients include: 2 cups (475 ml) sugar, 1 stick margarine or butter, 1/2 cup (125 ml) Hershey's cocoa, 1/2 cup (125 ml) milk, and more.

Chocolate Layer Cake with Holes Punched - Thin Hershey chocolate fudge icing Recipe

Name: Chocolate Layer Cake with Holes Punched - Thin Hershey chocolate fudge icing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups (475 ml) sugar; 1 stick margarine or butter; 1/2 cup (125 ml) Hershey's cocoa; 1/2 cup (125 ml) milk; 1 tsp (5 ml) vanilla flavoring

Chocolate Layer Cake with Holes Punched - Thin Hershey chocolate fudge icing – a delicious recipe with sugar, margarine, cocoa, milk, vanilla flavoring. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cups (475 ml) sugar
1 stick margarine or butter
1/2 cup (125 ml) Hershey's cocoa
1/2 cup (125 ml) milk
1 tsp (5 ml) vanilla flavoring

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
636 kcal
Category
Baking & Desserts

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Chocolate Layer Cake with Holes Punched - Thin Hershey chocolate fudge icing

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