Bake this irresistible Chocolate Layer Cake with Holes Punched - Thin Hershey chocolate fudge icing at home. Made with sugar, margarine, cocoa and milk.…
This Chocolate Layer Cake with Holes Punched - Thin Hershey chocolate fudge icing relies on simple, everyday ingredients such as (475 ml) sugar, margarine or butter, (125 ml) hershey's cocoa and (125 ml) milk. It comes together quickly and makes 4 servings, at about 636 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Chocolate Layer Cake with Holes Punched - Thin Hershey chocolate fudge icing delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026