Chocolate Lava Cakes

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   ["Preheat oven to 425F Spray a 6-cup muffin tin (3"" diameter cups) with non-stick spray.", "Place chocolate, butter and salt in the top of a double boiler (or in a heatsafe bowl over a pot of boiling water).", "Stir occasionally until fully melted and smooth.", "Remove from heat.", "In another bowl, beat vanilla, eggs and egg yolks.", "Add chocolate mixture, one spoonful at a time, whisking constantly, until the egg mixture is quite warm.", "Scrape egg mixture into chocolate mixture and whisk until fully blended.", "Stir in confectioner's sugar and flour; fold with spatula until just barely combined.", "Be careful not to over mix.", "Divide batter evenly amongst 6 prepared cups.", "Bake in preheated oven 7-8 minutes (cake will appear underbaked and the center will be quite wet).", "Remove from oven and serve immediately."]

* Per serving · 4 servings · Values may vary.

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