Chocolate Lava Cakes

1. 1

   Grease the bottom and sides of two 6-oz. ramekins or custard cups. Place ramekins on a

2. 2

   ; set aside.

3. 3

   In a microwave, melt semisweet chocolate and butter; stir until smooth. Set aside to cool.

4. 4

   In a small bowl, combine the sugar, egg and flour; stir in chocolate mixture. Fold in white baking chips. Spoon batter into prepared ramekins.

5. 5

   Bake at 400u00b0 until a thermometer reads 160u00b0 and cake sides are set, about 15-20 minutes. Remove ramekins to a wire rack to cool for 5 minutes. Invert onto serving plates; dust with confectioners' sugar.

* Per serving · 4 servings · Values may vary.

No additional tips available.