Strawberry Cheesecake Trifle Recipe

Name: Strawberry Cheesecake Trifle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (8 ounce) packages cream cheese; 2 cups confectioners' sugar; 1 cup sour cream; ½ teaspoon vanilla extract; ¼ teaspoon almond extract; 12 pint whipping cream; 1 teaspoon vanilla extract; 1 tablespoon sugar; 1 angel food cake (torn into bite-size pieces); 2 quarts fresh strawberries, thinly sliced; 3 tablespoons sugar; 3 tablespoons almond extract

Servings: persons

2 (8 ounce) packages cream cheese
2 cups confectioners' sugar
1 cup sour cream
½ teaspoon vanilla extract
¼ teaspoon almond extract
12 pint whipping cream
1 teaspoon vanilla extract
1 tablespoon sugar
1 angel food cake (torn into bite-size pieces)
2 quarts fresh strawberries, thinly sliced
3 tablespoons sugar
3 tablespoons almond extract

1
In a large bowl, cream together cream cheese and sugar; add sour cream, vanilla and almond extract.
2
Set aside.
3
In a small, deep bowl, whip the cream, vanilla and sugar.
4
Fold whipped cream into cream cheese mixture.
5
Add cake pieces; set aside.
6
Combine strawberries, sugar and almond extract.
7
Layer together in large glass bowl, starting with strawberries, then adding cake mixture.
8
Continue layering; finish with strawberries.
9
Cover with plastic wrap; chill well.

1855

kcal

Calories

142

Fat

136

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 (8 ounce) packages cream cheese, 2 cups confectioners' sugar, 1 cup sour cream, ½ teaspoon vanilla extract, and more.

Yes, Strawberry Cheesecake Trifle falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry Cheesecake Trifle

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