Chocolate Lace Roll Ups Recipe

1. 1

   Combine flour and almonds on waxed paper.

2. 2

   Preheat oven to 325 degrees.

3. 3

   Combine corn syrup, chocolate, sugar and butter in sauce pan.

4. 4

   Cook stirring constantly till mix boils and chocolate is melted.

5. 5

   Remove from heat and stir in vanilla.

6. 6

   Stir in flour mix gradually till well blended.

7. 7

   Drop by scant teaspoonfuls onto ungreased cookie sheets about 3 inches apart.

8. 8

   Bake only 6 at a time.

9. 9

   Bake 8 min.

10. 10

    Remove from oven, cold 30 seconds, scoop up with spatula, quickly roll around wooden spoon handle till cookie stiffens.

11. 11

    If cookie stiffens before rolling, return to oven for a few min.

12. 12

    Store in airtight container.

* Per serving · 4 servings · Values may vary.

No additional tips available.