Chocolate Lace Cookies

1. 1

   Preheat oven to 350&deg. In a saucepan, combine brown sugar, butter and milk. Cook and stir over medium heat 3-4 minutes or until slightly thickened. Stir in pecans, flour and vanilla. Drop by 1/2 teaspoonfuls 3 in. apart onto foil-lined

2. 2

   . Bake 5-7 minutes or until golden brown and lacy. Cool completely before carefully removing from foil.

3. 3

   In a microwave, melt chocolate chips; stir until smooth. Spread 1 teaspoon melted chocolate on bottoms of half of the cookies; cover with remaining cookies. Refrigerate 10 minutes or until set. Store between pieces of waxed paper in an airtight container.

* Per serving · 4 servings · Values may vary.

No additional tips available.