Almond Thumbprint Cookies

1. 1

   Preheat oven to 300u00b0.

2. 2

   Combine flour, cornstarch and powdered sugar.

3. 3

   Stir in nuts.

4. 4

   Add butter; blend with a wooden spoon until a soft dough forms.

5. 5

   Shape dough into small balls.

6. 6

   Place on ungreased cookie sheet.

7. 7

   Flatten with thumb.

8. 8

   Bake for 15 to 20 minutes.

9. 9

   While still warm, put icing in middle.

* Per serving · 4 servings · Values may vary.

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