Chocolate Kriss Kringle Cookies – a delicious recipe with unsalted butter, sugar, eggs, chocolate, flour, baking powder. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Cream together the butter and sugar then beat in the eggs one at a time. Stir in the melted chocolate.", "Add the flour, 1/2 cup at a time, beating well after each addition. Add the baking powder, soda, salt and cinnamon with the first 1/2 cup of flour.", "Wrap the dough in waxed paper or plastic wrap and chill for at least an hour or overnight.", "Preheat oven to 400 degrees Fahrenheit. Roll out the dough (you'll probably need to roll it out in batches, say 1/3 at a time) on a floured surface to 1/8"" thickness and cut out with cookie cutters. Decorate with sprinkles.", "Bake 5 to 8 minutes on a baking sheet lined with a silicone baking sheet or parchment. When the cookies just start to brown around the edges, they're ready. Let them cool on a wire rack."]
800
kcal
Calories
35
g
Fat
112
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1/2 cup unsalted butter, softened, 1 1/4 cups sugar, 2 eggs, 3 ounces unsweetened chocolate, melted, and more.
Yes, Chocolate Kriss Kringle Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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