Chocolate Kiss Thumbprint Recipe

Name: Chocolate Kiss Thumbprint
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter; 1/2 c. sugar; 1 Tbsp. milk; 1/2 tsp. vanilla; 1 egg, separated; 1 sq. (1 oz.) unsweetened chocolate, melted and cooled; 1 c. flour; 1/4 tsp. salt; 3/4 c. chopped nuts; 30 milk chocolate Kisses or Hershey's Hugs, unwrapped

Servings: persons

1/2 c. butter
1/2 c. sugar
1 Tbsp. milk
1/2 tsp. vanilla
1 egg, separated
1 sq. (1 oz.) unsweetened chocolate, melted and cooled
1 c. flour
1/4 tsp. salt
3/4 c. chopped nuts
30 milk chocolate Kisses or Hershey's Hugs, unwrapped

1
Heat oven to 350u00b0.
2
Combine butter, sugar, milk, vanilla and egg yolk.
3
Beat at medium speed with electric mixer until well blended.
4
Add melted chocolate; mix well.
5
Combine flour and salt. Add to chocolate mixture.
6
Mix until blended.
7
Form dough into 1 inch balls.
8
Beat egg white slightly with fork.
9
Coat balls with egg white.
10
Roll in chopped nuts.
11
Place 2 inches apart on lightly greased baking sheet.
12
Press thumb gently in center of each cookie. Bake at 350u00b0 for 7 minutes.
13
Remove from oven.
14
Place chocolate Kiss in each thumbprint.
15
Return to oven for 1 minute.
16
Remove to cooling rack.

4821

kcal

Calories

268

Fat

541

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. butter, 1/2 c. sugar, 1 Tbsp. milk, 1/2 tsp. vanilla, and more.

Yes, Chocolate Kiss Thumbprint falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chocolate Kiss Thumbprint

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