Raspberry Jiggle Gelatin

1. 1

   Put thawed Raspberries in a food processor or blender.

2. 2

   Add orange juice and process until smooth.

3. 3

   Place raspberries puree in sieve over a bowl.

4. 4

   Allow to drain, and gently pressing to get all the juice.

5. 5

   Place water in a saucepan.

6. 6

   Sprinkle gelatin over water.

7. 7

   Allow gelatin to soften for 5 minutes.

8. 8

   Heat gelatin on low heat, stirring constantly until gelatin has dissolved.

9. 9

   Add sweetner and stir.

10. 10

    Pour gelatin mixture into orange-raspberry juice.

11. 11

    Pour into an 8x8 baking dish.

12. 12

    Add optional fruit at this time.

13. 13

    Refrigerate for at least 2 hours.

No additional tips available.