Chocolate Kiss Peanut Butter Pie

1. 1

   Melt the chocolate with the whipping cream. Stir until smooth, and spread evenly over the bottom of the pie shell. Refrigerate until ready to fill; chocolate should be firm before filling.

2. 2

   Put the dry pudding mix and peanut butter in a heavy saucepan. Over low heat, gradually stir in the milk using a wire whisk. Stir constantly until mixture thickens and comes to a boil. Cool for 15 minutes, stirring often. Pour peanut butter filling into crust. Chill several hours.

3. 3

   Top with whipped topping and chopped peanuts if desired.

* Per serving · 4 servings · Values may vary.

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