How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Kiss Cocktail?

You need 9 ingredients. The key ingredients include: 1 1/4 ounces cognac, such as Hennessy VSOP, 1 ounce oloroso sherry, such as Lustau, 1/2 ounce Cane Simple Syrup, recipe follows, 1/2 ounce dark chocolate syrup, and more.

Is Chocolate Kiss Cocktail suitable as general?

Yes, Chocolate Kiss Cocktail falls under the General category and is a great choice for this type of meal.

How do I store leftover Chocolate Kiss Cocktail?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chocolate Kiss Cocktail Recipe

Name: Chocolate Kiss Cocktail
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 ounces cognac, such as Hennessy VSOP; 1 ounce oloroso sherry, such as Lustau; 1/2 ounce Cane Simple Syrup, recipe follows; 1/2 ounce dark chocolate syrup; 1/2 ounce half-and-half; 1/4 ounce caramel sauce (the store-bought type used for sundaes); 2 dashes chocolate (mole) bitters, optional (if you have them); Dark cocoa powder, for garnish; 1 cup pure cane sugar

Try this homemade Chocolate Kiss Cocktail recipe the whole family will love. Made with cognac, oloroso sherry, Simple Syrup and chocolate syrup. Easy st…

This Chocolate Kiss Cocktail relies on simple, everyday ingredients such as dark chocolate syrup, half-and-half and pure cane sugar. It comes together quickly and makes 4 servings, at about 486 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 1/4 ounces cognac, such as Hennessy VSOP
1 ounce oloroso sherry, such as Lustau
1/2 ounce Cane Simple Syrup, recipe follows
1/2 ounce dark chocolate syrup
1/2 ounce half-and-half
1/4 ounce caramel sauce (the store-bought type used for sundaes)
2 dashes chocolate (mole) bitters, optional (if you have them)
Dark cocoa powder, for garnish
1 cup pure cane sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
486 kcal
Category
General

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