How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Kirsch Logs?

You need 15 ingredients. The key ingredients include: TO MAKE LOG, 1/2 cup chocolate, grated, 1/4 cup blanched almond, chopped finely, 1/4 cup icing sugar, sieved, and more.

Is Chocolate Kirsch Logs suitable as general?

Yes, Chocolate Kirsch Logs falls under the General category and is a great choice for this type of meal.

How do I store leftover Chocolate Kirsch Logs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chocolate Kirsch Logs Recipe

Name: Chocolate Kirsch Logs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: TO MAKE LOG; 1/2 cup chocolate, grated; 1/4 cup blanched almond, chopped finely; 1/4 cup icing sugar, sieved; 1 tablespoon kirsch; 1 medium egg white; TO MAKE FILLING; 2 tablespoons butter; 1 tablespoon icing sugar, sieved; 1 egg yolk; 1/4 cup glace cherries, chopped finely; TO MAKE COATING; 1/2 cup chocolate, grated; TO DECORATE; glace cherries

Try this homemade Chocolate Kirsch Logs recipe the whole family will love. Made with chocolate, blanched almond, icing sugar and egg white. Easy step-by…

This Chocolate Kirsch Logs relies on simple, everyday ingredients such as to make log, chocolate, grated, icing sugar, sieved and kirsch. It comes together quickly and makes 4 servings, at about 573 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chocolate Kirsch Logs

Tips for the best results

Variations & substitutions

My Personal Notes

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