Vegetable Fried Rice Recipe

Name: Vegetable Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 teaspoons peanut oil; 1 egg, beaten; 1 teaspoon minced fresh ginger root; 1 clove garlic, minced; 3 tablespoons reduced-sodium teriyaki sauce; 2 tablespoons lime juice; 1 teaspoon brown sugar; 1/4 teaspoon salt; 1/8 teaspoon red pepper flakes; 3 cups cold cooked rice; 2/3 cup frozen peas, thawed; 2/3 cup frozen carrot slices, thawed; 2/3 cup frozen chopped broccoli, thawed; 1/4 cup sliced green onion (green part only)

Servings: persons

2 teaspoons peanut oil
1 egg, beaten
1 teaspoon minced fresh ginger root
1 clove garlic, minced
3 tablespoons reduced-sodium teriyaki sauce
2 tablespoons lime juice
1 teaspoon brown sugar
1/4 teaspoon salt
1/8 teaspoon red pepper flakes
3 cups cold cooked rice
2/3 cup frozen peas, thawed
2/3 cup frozen carrot slices, thawed
2/3 cup frozen chopped broccoli, thawed
1/4 cup sliced green onion (green part only)

1
Heat oil in a large wok or skillet over medium-high heat. Cook egg in hot wok, stirring continually, until no longer moist, 3 to 5 minutes. Transfer egg to a plate and return wok to heat.
2
Cook ginger and garlic in skillet until fragrant, about 1 minute. Add teriyaki sauce, lime juice, brown sugar, salt, and red pepper flakes to the ginger and garlic; bring to a boil, reduce heat to medium, and continue to cook another 2 minutes.
3
Crumble cold rice into the wok. Stir rice with a wooden spoon, breaking rice into individual grains as it warms; add peas, carrots, broccoli, and green onion. Cook and stir mixture until the vegetables are tender, 7 to 10 minutes. Fold scrambled egg into the rice mixture; cook and stir until egg is reheated, 1 to 2 minutes more.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 teaspoons peanut oil, 1 egg, beaten, 1 teaspoon minced fresh ginger root, 1 clove garlic, minced, and more.

Yes, Vegetable Fried Rice falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Fried Rice

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