Oat And Chocolate Chip Cookies Recipe

Name: Oat And Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup plain flour; 100 grams dark chocolate, chopped; 1 teaspoon vanilla extract; 1 egg; 1 1/4 cups oats; 1/2 teaspoon baking soda; 1/2 teaspoon baking powder; 1/2 cup caster sugar; 1/2 cup butter; 1/2 cup soft light brown sugar

Servings: persons

1 cup plain flour
100 grams dark chocolate, chopped
1 teaspoon vanilla extract
1 egg
1 1/4 cups oats
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/2 cup caster sugar
1/2 cup butter
1/2 cup soft light brown sugar

1
Preheat the oven to 180 degrees C and line a baking tray with grease proof paper
2
Mix together butter and sugars with a handmixer until thoroughly mixed
3
Add egg and stir in thoroughly.
4
Meanwhile in another bowl mix flour, oats and baking powders together. Now stir in the chocolate
5
Mix together the dry and wet ingredients thoroughly
6
Roll into 2cm balls and space about 5cm apart
7
Bake for about 8 to 10 minutes in the preheated oven until golden and crispy on outside but still gooey on inside
8
Leave to cool for at least two minutes.
9
Eat warm!

800

kcal

Calories

Fat

109

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup plain flour, 100 grams dark chocolate, chopped, 1 teaspoon vanilla extract, 1 egg, and more.

Yes, Oat And Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oat And Chocolate Chip Cookies

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