Chocolate Kahlua Cake Recipe

Name: Chocolate Kahlua Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CAKE:; 1 box (15.25 Oz. Size) Yellow Cake Mix, Preferably With Pudding Added; 1 box (3.9 Oz. Size) Instant Chocolate Pudding; 4 whole Large Eggs; 1/4 cups Kahlua; 1/4 cups Vodka; 3/4 cups Water; 3/4 cups Oil; 2/3 cups Semi-Sweet Chocolate Chips; FOR THE CREAM CHEESE FROSTING:; 2 sticks Unsalted Butter, At Room Temperature; 16 ounces, weight Cream Cheese, At Room Temperature; 1 teaspoon Vanilla Extract; 4 cups Powdered Sugar

Servings: persons

FOR THE CAKE:
1 box (15.25 Oz. Size) Yellow Cake Mix, Preferably With Pudding Added
1 box (3.9 Oz. Size) Instant Chocolate Pudding
4 whole Large Eggs
1/4 cups Kahlua
1/4 cups Vodka
3/4 cups Water
3/4 cups Oil
2/3 cups Semi-Sweet Chocolate Chips
FOR THE CREAM CHEESE FROSTING:
2 sticks Unsalted Butter, At Room Temperature
16 ounces, weight Cream Cheese, At Room Temperature
1 teaspoon Vanilla Extract
4 cups Powdered Sugar

1
Preheat oven to 350u00b0F. Grease a Bundt pan and set aside.
2
For the cake, in a large bowl, add yellow cake mix and reserve 2 tablespoons of the cake mix in a small bowl. Add chocolate pudding, eggs, Kahlua, vodka, water and oil. Mix with a hand mixer on medium speed until combined, about 3 to 4 minutes.
3
Add chocolate chips to the reserved cake mix and toss to coat the chips. Add this mixture to the cake batter and gently stir to combine.
4
Pour cake batter into prepared Bundt cake and bake in the middle rack for 50-60 minutes or until an inserted toothpick comes out clean.
5
Cool in pan on a metal rack then dust with powdered sugar or top with cream cheese frosting and shaved dark chocolate.
6
For the cream cheese frosting, beat butter, cream cheese and vanilla until smooth and creamy. Gradually add the powdered sugar and mix until combined.

2093

kcal

Calories

156

Fat

158

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: FOR THE CAKE:, 1 box (15.25 Oz. Size) Yellow Cake Mix, Preferably With Pudding Added, 1 box (3.9 Oz. Size) Instant Chocolate Pudding, 4 whole Large Eggs, and more.

Yes, Chocolate Kahlua Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Kahlua Cake

How did you like this recipe?

Frequently Asked Questions