Chocolate Java Chip Cookies – a delicious recipe with Freshly Ground Gavalia Coffee Beans, Water, Freshly Ground Coffee Beans, Baking Powder, Salt, Cocoa. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["In an automatic coffee maker, add the first amount of ground coffee beans. Pour in the water. Brew coffee according to your coffee maker instructions then pour it into a cup and chill in the refrigerator. You want your coffee cold.", "Preheat oven to 350 F. Line two baking sheets with parchment paper; set aside.", "In a medium-sized bowl, add second amount of ground coffee, baking powder, salt, cocoa powder and flour; set aside.", "In a large bowl, add the butter and sugars, and beat until light and fluffy, about 2 minutes. Add vanilla extract and eggs and beat until incorporated.", "Slowly add the flour mixture to the butter mixture and beat until combined. Pour the cold coffee over the batter and mix until combined. Fold in the chocolate chunks", "Scoop out 1 teaspoon-sized scoops of batter and place them 2"" apart on prepared baking sheets. Bake in the oven for 10-12 minutes or until lightly brown."]
815
kcal
Calories
22
g
Fat
141
g
Carbs
21
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 4 Tablespoons Freshly Ground Gavalia Coffee Beans (I Used French Roast) Or Coffee Beans Of Choice, 3/4 cups Water, 2 teaspoons Freshly Ground Coffee Beans, 1 teaspoon Baking Powder, and more.
Yes, Chocolate Java Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy