Bake this irresistible Chocolate Italian Cream Cake at home. Made with butter, pecans, sour cream and coconut. Easy step-by-step instructions included.
This Chocolate Italian Cream Cake relies on simple, everyday ingredients such as box butter fudge cake mix, pecans, chopped, sour cream and shredded coconut. It comes together quickly and makes 4 servings, at about 710 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Chocolate Italian Cream Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026