How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Italian Cream Cake?

You need 4 ingredients. The key ingredients include: 1 box butter fudge cake mix, 1 c. pecans, chopped, 1 c. sour cream, 1 1/2 c. shredded coconut.

Is Chocolate Italian Cream Cake suitable as baking & desserts?

Yes, Chocolate Italian Cream Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Italian Cream Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Italian Cream Cake Recipe

Name: Chocolate Italian Cream Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box butter fudge cake mix; 1 c. pecans, chopped; 1 c. sour cream; 1 1/2 c. shredded coconut

Chocolate Italian Cream Cake – a delicious recipe with butter, pecans, sour cream, coconut. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 box butter fudge cake mix
1 c. pecans, chopped
1 c. sour cream
1 1/2 c. shredded coconut

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
710 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chocolate Italian Cream Cake

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