Chocolate Island Cookies Recipe

Name: Chocolate Island Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup shortening; 1 cup packed brown sugar; 1 large egg; 3 ounces unsweetened chocolate, melted and cooled; 1/4 cup strong brewed coffee; 2 cups all-purpose flour; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 2/3 cup buttermilk; 1/3 cup sweetened shredded coconut; 1-1/2 ounces unsweetened chocolate, melted and cooled; 1/4 cup sour cream; 1 tablespoon butter, softened; 1 to 1-1/2 cups confectioners' sugar; 2/3 cup sweetened shredded coconut

Servings: persons

1/2 cup shortening
1 cup packed brown sugar
1 large egg
3 ounces unsweetened chocolate, melted and cooled
1/4 cup strong brewed coffee
2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
2/3 cup buttermilk
1/3 cup sweetened shredded coconut
1-1/2 ounces unsweetened chocolate, melted and cooled
1/4 cup sour cream
1 tablespoon butter, softened
1 to 1-1/2 cups confectioners' sugar
2/3 cup sweetened shredded coconut

1
In a large bowl, cream shortening and sugar until light and fluffy. Beat in the egg, chocolate and coffee. Combine the flour, baking soda and salt; gradually add to creamed mixture alternately with buttermilk, beating well after each addition. Stir in coconut.
2
Drop by tablespoonfuls 2 in. apart onto greased
3
. Bake at 375u00b0 for 12-15 minutes or until edges are browned. Remove to wire racks to cool.
4
For frosting, combine the chocolate, sour cream and butter in a small bowl until smooth. Add enough sugar to achieve spreading consistency. Frost cooled cookies. Sprinkle with coconut.

1138

kcal

Calories

Fat

154

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 cup shortening, 1 cup packed brown sugar, 1 large egg, 3 ounces unsweetened chocolate, melted and cooled, and more.

Yes, Chocolate Island Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Island Cookies

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