Chocolate Irish Ice-Cream

1. 1

   Cream the egg yolks and 25g of the sugar together in a heat proof bowl.

2. 2

   Place the milk, cream, vanilla extract and remaining sugar in a heavy based pan and bring to boil.

3. 3

   Pour a little of the heated milk over the egg yolks whisking as you do.

4. 4

   Then pour the rest in.

5. 5

   Return the custard mix to the pan on a low heat and keep whisking.

6. 6

   Add 25g of the chocolate.

7. 7

   Keep whisking the custard until thickened.

8. 8

   ( Good test - place a spoon in, pull out and use your finger to make a line on the back of spoon.

9. 9

   If it does not fill in it's ready)

10. 10

    Once ready, tip out in to a heat and freezer proof tub, leaving to cool fully.

11. 11

    Once cooled, add the irish cream and remaining chocolate drops.

12. 12

    Place the mixture in the freezer to set.

13. 13

    Stir every 30-60mins to break down ice.

* Per serving · 4 servings · Values may vary.

No additional tips available.