Feta Saganaki With A Sesame-Seed Crust

1. 1

   The feta should be a rectangular, not triangular, piece.

2. 2

   Cut it into four 1/2-inch slices and cut each slice into quarters to get bite-sized rectangles.

3. 3

   Beat the egg lightly in a shallow bowl. Spread the sesame seeds onto a large plate. Dip the cheese in the egg and then in the sesame seeds.

4. 4

   Heat the olive oil and butter in a large, heavy, nonstick skillet.

5. 5

   Place about 6 of the cheese pieces in the skillet, and saute over medium-high heat.

6. 6

   As soon as the feta begins to soften, flip it over to brown on the other side.

7. 7

   Remove and serve hot.

8. 8

   Repeat with the remaining feta and sesame seeds.

* Per serving · 4 servings · Values may vary.

No additional tips available.