Try this homemade Feta Saganaki With A Sesame-Seed Crust recipe the whole family will love. Made with feta, egg, sesame seeds and extra virgin olive oil…
This Feta Saganaki With A Sesame-Seed Crust relies on simple, everyday ingredients such as large egg, sesame seeds, extra virgin olive oil and unsalted butter. It comes together quickly and makes 4 servings, at about 676 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026