How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate & Irish Cream Croissant Pudding?

You need 11 ingredients. The key ingredients include: 8 None croissants, 4 oz semi-sweet chocolate, coarsely chopped, 1 cup milk, 2 cups light cream, and more.

Is Chocolate & Irish Cream Croissant Pudding suitable as baking & desserts?

Yes, Chocolate & Irish Cream Croissant Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate & Irish Cream Croissant Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate & Irish Cream Croissant Pudding Recipe

Name: Chocolate & Irish Cream Croissant Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 None croissants; 4 oz semi-sweet chocolate, coarsely chopped; 1 cup milk; 2 cups light cream; 1/3 cup sugar; 1/2 tsp vanilla extract; 4 None eggs; 3/4 cup Irish cream whisky; 3 oz semi-sweet chocolate, coarsely chopped; 1 tbsp sugar; 1 tsp powdered sugar

Bake this irresistible Chocolate & Irish Cream Croissant Pudding at home. Made with croissants, semi-sweet chocolate, milk and light cream. Easy step-by…

This Chocolate & Irish Cream Croissant Pudding relies on simple, everyday ingredients such as none croissants, milk, light cream and sugar. It comes together quickly and makes 4 servings, at about 1101 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Chocolate & Irish Cream Croissant Pudding delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1101

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chocolate & Irish Cream Croissant Pudding

Tips for the best results

Variations & substitutions

My Personal Notes

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