Chocolate Intrigue Recipe

Name: Chocolate Intrigue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. flour; 2 tsp. baking powder; 1/2 tsp. salt; 1 c. margarine; 2 c. sugar; 3 unbeaten eggs; 1 c. milk; 1 1/2 tsp. vanilla; 3/4 c. chocolate syrup; 1/4 tsp. baking soda

Servings: persons

1
Sift together flour, baking powder and salt.
2
Cream margarine and sugar.
3
Add 3 eggs.
4
Combine milk and vanilla.
5
Add flour to creamed mixture alternating with milk and vanilla, beginning and ending with dry ingredients.
6
Turn 2/3 of batter into well-greased and floured pan.
7
Add to remaining 1/3 of batter, the 3/4 cup chocolate syrup and 1/4 teaspoon baking soda.
8
Mix well.
9
Spoon chocolate batter over white batter.
10
Do not mix!!
11
Bake in 350u00b0 oven in 10-inch tube pan for 60 to 70 minutes.

1517

kcal

Calories

Fat

289

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 c. flour, 2 tsp. baking powder, 1/2 tsp. salt, 1 c. margarine, and more.

Yes, Chocolate Intrigue falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chocolate Intrigue

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