Chocolate Insanity Ice Cream Pie – a delicious recipe with chocolate wafer pie crust, mint chocolate chips, marshmallow ice cream, chocolate. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Allow the ice cream and cool whip to soften to the point that they are spreadable.
2
When they have reached this point, cover the bottom of the pie crust with up to 3/4 of the mint-chocolate chips.
3
Stir the remaining chips into the ice cream.
4
Spread the ice cream mixture into the pie shell, adding until youve filled to the top edge.
5
Liberally slather the Chocolate Cool Whip over the top, until the ice cream is completely covered.
6
If you didnt use up all of the chips, sprinkle some of them over the top as decoration.
7
Freeze the pie until solid (generally a good idea to allow at least 12 hours between preparation and serving).
8
If frozen hard, it will cut more easily with a heated knife.
546
kcal
Calories
31
g
Fat
60
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 4 ingredients. The key ingredients include: 1 prepared chocolate wafer pie crust (like Oreo), 1 (12 ounce) bag mint chocolate chips, 1 (56 ounce) container chocolate marshmallow ice cream, 1 (8 ounce) container chocolate Cool Whip.
Yes, Chocolate Insanity Ice Cream Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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