Chocolate Insanity Ice Cream Pie

1. 1

   Allow the ice cream and cool whip to soften to the point that they are spreadable.

2. 2

   When they have reached this point, cover the bottom of the pie crust with up to 3/4 of the mint-chocolate chips.

3. 3

   Stir the remaining chips into the ice cream.

4. 4

   Spread the ice cream mixture into the pie shell, adding until youve filled to the top edge.

5. 5

   Liberally slather the Chocolate Cool Whip over the top, until the ice cream is completely covered.

6. 6

   If you didnt use up all of the chips, sprinkle some of them over the top as decoration.

7. 7

   Freeze the pie until solid (generally a good idea to allow at least 12 hours between preparation and serving).

8. 8

   If frozen hard, it will cut more easily with a heated knife.

* Per serving · 4 servings · Values may vary.