White Chocolate Raspberry Brownies

1. 1

   Preheat oven to 350 degrees and butter baking pan

2. 2

   Stir bittersweet chocolate and butter over low heat until melted and smooth

3. 3

   Whisk sugar, eggs, and jam until thick and smooth

4. 4

   Add in chocolate mixture, then flour and salt

5. 5

   Stir in white chocolate chunks and transfer to baking pan

6. 6

   Bake brownies for about 45 minutes, or until toothpick comes out clean after pricking it.

* Per serving · 4 servings · Values may vary.

No additional tips available.