Orange-Blueberry Pudding Cake Recipe

Name: Orange-Blueberry Pudding Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup all-purpose flour; 2/3 cup sugar; 1 cup low-fat buttermilk (1%); 2 tablespoons butter, melted; 2 tablespoons fresh lemon juice; 1 1/2 teaspoons grated orange rind; 1/4 cup orange juice; 1 teaspoon vanilla extract; 2 large egg yolks; 3 large egg whites; 1/4 cup sugar; 1 cup fresh blueberries; Cooking spray; 1/2 teaspoon powdered sugar

Servings: persons

1/4 cup all-purpose flour
2/3 cup sugar
1 cup low-fat buttermilk (1%)
2 tablespoons butter, melted
2 tablespoons fresh lemon juice
1 1/2 teaspoons grated orange rind
1/4 cup orange juice
1 teaspoon vanilla extract
2 large egg yolks
3 large egg whites
1/4 cup sugar
1 cup fresh blueberries
Cooking spray
1/2 teaspoon powdered sugar

1
Preheat oven to 350u00b0.
2
Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour and 2/3 cup sugar in a large bowl; add buttermilk and next 6 ingredients, stirring with a whisk until smooth.
3
Beat egg whites with a mixer at high speed until soft peaks form. Gradually add 1/4 cup sugar, 1 tablespoon at a time, beating until stiff peaks form. Gently fold egg white mixture into flour mixture. Fold in blueberries. Pour into an 8-inch square baking pan coated with cooking spray. Place pan in a larger baking pan; add hot water to larger pan to a depth of 1 inch. Bake at 350u00b0 for 40 minutes or until cake springs back when lightly touched in center. Sift powdered sugar over top. Serve warm or at room temperature.

878

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/4 cup all-purpose flour, 2/3 cup sugar, 1 cup low-fat buttermilk (1%), 2 tablespoons butter, melted, and more.

Yes, Orange-Blueberry Pudding Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange-Blueberry Pudding Cake

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