How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Icing For Cakes?

You need 5 ingredients. The key ingredients include: 2 c. sugar, 4 Tbsp. cocoa (heaping), 1 c. milk, 1 Tbsp. butter, and more.

Is Chocolate Icing For Cakes suitable as baking & desserts?

Yes, Chocolate Icing For Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Icing For Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Icing For Cakes Recipe

Name: Chocolate Icing For Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sugar; 4 Tbsp. cocoa (heaping); 1 c. milk; 1 Tbsp. butter; 1 Tbsp. vanilla

Chocolate Icing For Cakes – a delicious recipe with sugar, cocoa, milk, butter, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. sugar
4 Tbsp. cocoa (heaping)
1 c. milk
1 Tbsp. butter
1 Tbsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
571 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Honey And Date Cheesecake
Strawberry And Cream Jello Cups
Chocolate Soufflé With Hot Fudge Sauce
Olive Twists

Chocolate Icing For Cakes

How did you like this recipe?

Frequently Asked Questions