Chocolate Icing(Best Ever)

1. 1

   Put all ingredients in a large saucepan.

2. 2

   When mixture comes to a boil, cook for 1 minute.

3. 3

   Remove from heat and set on cooling rack.

4. 4

   Let cool until hand temperature on bottom of pan. Beat to spreading consistency.

5. 5

   Yields enough icing for 2 or 3 layers.

* Per serving · 4 servings · Values may vary.

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