Chocolate Icing

1. 1

   Cook the sugar, evaporated milk and marshmallows on high heat for approximately 6 minutes or until marshmallows have melted. This mixture will cook up to the top of your pot, so you must stir constantly.

2. 2

   Once the mixture comes to a full boil, reduce heat to medium.

3. 3

   Add 1 large package of semi-sweet chocolate chips and 1 stick of butter.

4. 4

   Keep this over medium heat until chocolate and butter have melted.

5. 5

   Remove from heat and mix with electric mixer until smooth and creamy.

6. 6

   Add chopped pecans.

7. 7

   Spread on cake layer(s) immediately.

8. 8

   Hardens quickly (like fudge).

* Per serving · 4 servings · Values may vary.

No additional tips available.