How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Maple Baked Squash With Balsamic Vinegar?

You need 6 ingredients. The key ingredients include: 2 acorn squash, halved lengthwise and seeded, 1/4 cup maple syrup, 2 tablespoons good quality balsamic vinegar, 1 tablespoon fresh lemon juice, and more.

Is Maple Baked Squash With Balsamic Vinegar suitable as general?

Yes, Maple Baked Squash With Balsamic Vinegar falls under the General category and is a great choice for this type of meal.

How do I store leftover Maple Baked Squash With Balsamic Vinegar?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Maple Baked Squash With Balsamic Vinegar Recipe

Name: Maple Baked Squash With Balsamic Vinegar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 acorn squash, halved lengthwise and seeded; 1/4 cup maple syrup; 2 tablespoons good quality balsamic vinegar; 1 tablespoon fresh lemon juice; 4 teaspoons unsalted butter; 1 pinch freshly grated nutmeg

Maple Baked Squash With Balsamic Vinegar – a delicious recipe with acorn, maple syrup, balsamic vinegar, lemon juice, unsalted butter, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 acorn squash, halved lengthwise and seeded
1/4 cup maple syrup
2 tablespoons good quality balsamic vinegar
1 tablespoon fresh lemon juice
4 teaspoons unsalted butter
1 pinch freshly grated nutmeg

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
120 kcal
Category
General

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Maple Baked Squash With Balsamic Vinegar

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