How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Maple Baked Squash With Balsamic Vinegar?

You need 6 ingredients. The key ingredients include: 2 acorn squash, halved lengthwise and seeded, 1/4 cup maple syrup, 2 tablespoons good quality balsamic vinegar, 1 tablespoon fresh lemon juice, and more.

Is Maple Baked Squash With Balsamic Vinegar suitable as general?

Yes, Maple Baked Squash With Balsamic Vinegar falls under the General category and is a great choice for this type of meal.

How do I store leftover Maple Baked Squash With Balsamic Vinegar?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Maple Baked Squash With Balsamic Vinegar Recipe

Name: Maple Baked Squash With Balsamic Vinegar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 acorn squash, halved lengthwise and seeded; 1/4 cup maple syrup; 2 tablespoons good quality balsamic vinegar; 1 tablespoon fresh lemon juice; 4 teaspoons unsalted butter; 1 pinch freshly grated nutmeg

Try this homemade Maple Baked Squash With Balsamic Vinegar recipe the whole family will love. Made with acorn, maple syrup, balsamic vinegar and lemon j…

This Maple Baked Squash With Balsamic Vinegar relies on simple, everyday ingredients such as maple syrup, fresh lemon juice, unsalted butter and freshly grated nutmeg. It comes together quickly and makes 4 servings, at about 120 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 acorn squash, halved lengthwise and seeded
1/4 cup maple syrup
2 tablespoons good quality balsamic vinegar
1 tablespoon fresh lemon juice
4 teaspoons unsalted butter
1 pinch freshly grated nutmeg

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
120 kcal
Category
General

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Maple Baked Squash With Balsamic Vinegar

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions