Grilled Onions

1. 1

   Peel onions and rinse.

2. 2

   Tear aluminum foil into pieces slightly larger than onions.

3. 3

   Cut each onion in half and place both halves on a square of foil.

4. 4

   Put a pat of butter or oleo between the halves of an onion; salt and pepper to taste.

5. 5

   Wrap thoroughly. Continue with all onions.

6. 6

   Cook by placing foil packets around outside edge of grill while the meat cooks.

7. 7

   Onions are done when they can be pierced easily with a fork.

* Per serving · 4 servings · Values may vary.

No additional tips available.