Peas in a Boat

1. 1

   Boil the whole squash until tender, no more than 5 minutes.

2. 2

   Drain and cut the vegetables in half lengthwise.

3. 3

   Scoop out the seeds to make a boat-shaped cavity.

4. 4

   (Leave some of the meat on the squash peel, so that you don't scrape down to the outer skin).

5. 5

   Preheat the oven to 350 degrees.

6. 6

   Combine the peas, butter, salt, pepper, sugar and cream in a blender and puree until soft but not runny.

7. 7

   (Begin with just 2 tablespoons of the cream, and add more only if needed.

8. 8

   ).

9. 9

   Fill the squash cavities with the pea mixture, and place them in a greased baking dish.

10. 10

    Combine the bread crumbs and cheese, sprinkle over the squash.

11. 11

    Bake for 12 to 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.