Chocolate Ice Milk Sundaes

1. 1

   Ice milk: In a large bowl, whisk together sugar and cocoa.

2. 2

   Slowly whisk in milk and vanilla until dry ingredients are dissolved and no lumps remain.

3. 3

   Freeze in ice cream maker according to manufacturer's directions.

4. 4

   Pour into a resealable container.

5. 5

   Freeze 2 to 3 hours or until very firm.

6. 6

   Sauce: In a small saucepan, combine sugar and cocoa.

7. 7

   Stir in coffee.

8. 8

   Bring to a boil over medium heat, stirring.

9. 9

   Reduce heat to low and cook 8 minutes or until slightly thickened.

10. 10

    Let cool slightly and stir in vanilla.

11. 11

    Serve over scoops of ice milk.

* Per serving · 4 servings · Values may vary.

No additional tips available.