Chocolate Ice Crispy Pie – a delicious recipe with chocolate syrup, chocolate chips, crisp rice, sour cream dairy, flavour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Butter 8-inch pie plate.
2
In medium microwave-safe bowl, place syrup and chocolate chips.
3
Microwave at HIGH (100%) 45 seconds or until hot; stir until smooth.
4
Remove 1/4 cup chocolate mixture to small bowl.
5
Add cereal to remaining chocolate mixture, stirring until well coated; cool slightly.
6
Using back of spoon, press mixture evenly on bottom and up sides of prepared pie plate to form crust.
7
Place in freezer 15 o 20 minutes or until crust is firm.
8
Meanwhile, stir sour crem into reserved chocolate mixture.
9
Spoon half of ice cream into crust; spoon portion of chocolate sause over layer.
10
Top with scoops of ice cream and remaining suace.
11
Cover; return to freezer until serving time.
689
kcal
Calories
26
g
Fat
101
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 1/2 cup chocolate syrup, ⅓ cup chocolate chips (semi-sweet), 2 cups crisp rice cereal, 1/4 cup sour cream dairy, and more.
Yes, Chocolate Ice Crispy Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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