How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bolo De Manga, Or Brazilian Mango Cake?

You need 11 ingredients. The key ingredients include: 1 mango, peeled and diced, 3 eggs, 1 1/4 cups sugar, 1 teaspoon vanilla, and more.

Is Bolo De Manga, Or Brazilian Mango Cake suitable as baking & desserts?

Yes, Bolo De Manga, Or Brazilian Mango Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Bolo De Manga, Or Brazilian Mango Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bolo De Manga, Or Brazilian Mango Cake Recipe

Name: Bolo De Manga, Or Brazilian Mango Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 mango, peeled and diced; 3 eggs; 1 1/4 cups sugar; 1 teaspoon vanilla; 1/2 cup applesauce; 1/2 cup vegetable oil; 1 tablespoon orange zest (from 1 orange); 1 tablespoon baking powder; 1/2 teaspoon salt; 2 cups cake flour; confectioner's sugar, for serving

Bake this irresistible Bolo De Manga, Or Brazilian Mango Cake at home. Made with mango, eggs, sugar and vanilla. Easy step-by-step instructions included.

This Bolo De Manga, Or Brazilian Mango Cake relies on simple, everyday ingredients such as mango, peeled and diced, eggs, sugar and vanilla. It comes together quickly and makes 4 servings, at about 872 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Bolo De Manga, Or Brazilian Mango Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Bolo De Manga, Or Brazilian Mango Cake

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions