Bolo De Manga, Or Brazilian Mango Cake Recipe

Name: Bolo De Manga, Or Brazilian Mango Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 mango, peeled and diced; 3 eggs; 1 1/4 cups sugar; 1 teaspoon vanilla; 1/2 cup applesauce; 1/2 cup vegetable oil; 1 tablespoon orange zest (from 1 orange); 1 tablespoon baking powder; 1/2 teaspoon salt; 2 cups cake flour; confectioner's sugar, for serving

Servings: persons

1 mango, peeled and diced
3 eggs
1 1/4 cups sugar
1 teaspoon vanilla
1/2 cup applesauce
1/2 cup vegetable oil
1 tablespoon orange zest (from 1 orange)
1 tablespoon baking powder
1/2 teaspoon salt
2 cups cake flour
confectioner's sugar, for serving

1
Preheat the oven to 450F. Grease and sugar a standard-sized bundt pan.
2
In a blender or food processor, puree the mango until smooth
3
In a large bowl, beat the eggs, sugar, oil, applesauce and vanilla until well blended. Add the mango and zest and combine thoroughly. Add the flour, baking powder and salt. Pour into the prepared pan.
4
Lower the oven to 400F. Bake for 40-45 minutes until a tester comes out clean. Let cool in the bundt pan for 15 minutes and then remove to continue cooling.
5
Serve warm or cold, topped with confectioner's sugar.

872

kcal

Calories

Fat

119

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 mango, peeled and diced, 3 eggs, 1 1/4 cups sugar, 1 teaspoon vanilla, and more.

Yes, Bolo De Manga, Or Brazilian Mango Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bolo De Manga, Or Brazilian Mango Cake

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