Chocolate Ice Cream Butterscotch Dessert(Serves 10 To 12)

1. 1

   Combine flour, oats and brown sugar; cut in butter.

2. 2

   This mix should make coarse crumbs.

3. 3

   Stir in nuts.

4. 4

   Put mix on cookie sheet and pat down.

5. 5

   Bake at 350u00b0 for 15 minutes (until golden brown). Stir while still warm to crumble; cool mix.

6. 6

   Spread half of crumbs in 9 x 9-inch pan.

7. 7

   Drizzle half of sauce over crumbs, then spoon softened ice cream over mix (using all of it).

8. 8

   Top with last half of crumbs and sauce.

9. 9

   Place in freezer for at least 2 hours before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.