Chocolate Ice Cream

1. 1

   Put 2 tablespoons of granulated sugar each in 3 separate bowls.

2. 2

   Add the egg whites to the first bowl, cream to the second bowl, and the egg yolks and cocoa powder to the third.

3. 3

   Beat the contents of each bowl with a handheld electric mixer.

4. 4

   Start with the egg whites, then do the cream, then do the yolks last, and you won't need to wash the mixer in between.

5. 5

   Beat the yolks just until they are smoothly mixed with the cocoa powder.

6. 6

   Combine the cream and yolk, and mix well until it becomes an even consistency.

7. 7

   Add the egg whites and mix well until the texture evens out and there aren't any streaks.

8. 8

   Cover with plastic wrap and freeze.

9. 9

   It's done in about 3 to 4 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.